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Making sourdough for the first time is a lengthy process, but the resulting. Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. To make a sourdough loaf you’ll first have to create a fermented ‘starter’ to replace the usual processed yeast.

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You now have rye starter, which is a malty flavoured base to sourdough bread.

A sourdough starter is a culture of yeasts and beneficial bacteria that naturally occur and are allowed to ferment over the course of approximately five days.

Fill a jar with everything they need and add the final flourishes to make it christmas ready For the keen baker, why not give the gift of a sourdough recipe kit? Can i use sourdough starter to make pizza dough? Use rye flour to make an easy sourdough starter with a deep molasses flavour.

Once active, you can use it to make any type of sourdough bread Then you have to give these hot cross buns a go. Bake a fresh loaf of sourdough bread with our ultimate recipe collection, then turn it into tasty canapés or a hearty traybake. Yes, in fact we use our basic white sourdough bread recipe as our sourdough pizza base.